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Moussaka


Moussaka Recipe

Ingredients:
  • 2 large eggplants, cut into ¼ in (5mm) rounds
  • Salt and freshly ground black pepper
  • 8 tbsp olive oil
  • 1 large onion, chopped
  • 1 lb (450g) ground lamb
  • ½ cup hearty red wine
  • 2 cups canned crushed tomatoes
  • ½ cup lamb or beef stock
  • 2 tsp dried oregano
  • 1 tsp sugar
  • 1 lb (450g) baking potatoes, such as Burbank, cut into ¼ in (5mm) slices
  • ¼ cup freshly grated Parmesan
  • ¼ cup plain dried bread crumbs
  • 1 cup plain Greek-style yogurt
  • 3 large eggs
  • 1 tbsp cornstarch
  • ½ cup cottage cheese
  • ½ cup crumbled feta cheese
  • 6 × 16 oz (445ml) individual freezer-to-oven casseroles
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 702kcal (35%)
Total Fat 45g (70%)
Saturated Fat 15g (75%)
Cholesterol 184mg (61%)
Total Carbohydrate 45g
Dietary Fiber 11g
Sugars 10g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

48.2898984333


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