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Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms


Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms Recipe

Ingredients:
  • Batter for 24 crêpes 6½ inches in diameter
  • 5 Tb flour
  • 4 Tb butter
  • 2¾ cups boiling milk
  • ½ tsp salt
  • 1/8 tsp pepper
  • Big pinch of nutmeg
  • ¼ cup whipping cream
  • 1 cup coarsely grated Swiss cheese
  • 1 Tb minced shallots or green onions
  • 2 Tb butter
  • 1½ cups blanched chopped spinach
  • ¼ tsp salt
  • 1 cup cottage cheese or 8 ounces cream cheese
  • Salt and pepper
  • 1 egg
  • ¼ lb. (1 cup) minced mushrooms
  • 1 Tb minced shallots or green onions
  • 1 Tb butter
  • ½ Tb oil
  • 3 Tb grated cheese
  • ½ Tb butter
  • A round baking dish about 9 inches in diameter and a 1½ inches deep1 1/2 quart saucepan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 392kcal (20%)
Total Fat 31g (48%)
Saturated Fat 19g (95%)
Cholesterol 123mg (41%)
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 7g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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