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Moules en Sauce

Moules en Sauce Recipe

  • 2 quarts mussels - cleaned and debearded
  • 2 tablespoons butter
  • 2 large onion, peeled and sliced into rings
  • 3 stalks celery, cut into 1/2 inch pieces
  • 1 1/2 cups dry white wine
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • salt and pepper to taste
  • 1/2 cup creme fraiche
  • 1/4 cup chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 316
Total Fat 17.8g
Saturated Fat 10.9g
Cholesterol 79mg
Sodium 504mg
Total Carbohydrate 13g
Dietary Fiber 1.9g
Sugars 8g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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