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Moules Aux Amandes
- 4 pounds mussels (2 kg)
- 1 clove garlic
- 2 sprigs of parsley, chopped
- 4 tablespoons butter, softened (50 g)
- ½ cup fresh white breadcrumbs (30 g)
- 2 or 3 tablespoons white wine
- ¾ cup ground almonds (or whole almonds, chopped fairly fine) (100 g)
- Salt, freshly ground pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 587kcal (29%)|
|Total Fat 31g (48%)|
|Saturated Fat 9g (45%)|
|Cholesterol 130mg (43%)|
|Total Carbohydrate 25g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|