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Moules Au Vin Rouge


Moules Au Vin Rouge Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 tablespoons pure olive oil
  • 2 shallots minced
  • 12 sprigs fresh thyme
  • 2 teaspoons cracked black pepper
  • 8 bay leaves
  • 3 cups Pinot Noir
  • 4 lbs. mussels debearded and scrubbed
  • 2 tablespoon chopped garlic
  • Salt to taste
  • Pepper to taste
  • Extra-virgin olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 baguette
  • 1-2 whole garlic cloves
Directions:
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Rank

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