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Mother's Turtle Pie

Mother's Turtle Pie Recipe

  • 1 (9 inch) baked pie shell
  • 12 individually wrapped caramels, unwrapped
  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®), divided
  • 1/4 cup margarine
  • 2 (1 ounce) squares unsweetened baking chocolate
  • 2 eggs
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 299
Total Fat 17.4g
Saturated Fat 5.9g
Cholesterol 47mg
Sodium 223mg
Total Carbohydrate 32.9g
Dietary Fiber 1.3g
Sugars 25.2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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