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Mother's Potato Salad

Mother's Potato Salad Recipe

  • 5 pounds whole russet potatoes
  • 5 eggs
  • 1 1/2 cups mayonnaise (such as Hellman's®)
  • 2 tablespoons prepared yellow mustard (such as French's®)
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 7 sweet gherkins, chopped
  • 25 pimento-stuffed green olives, sliced
  • 1 pinch salt to taste
  • 1 green bell pepper, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 501
Total Fat 30.1g
Saturated Fat 4.9g
Cholesterol 118mg
Sodium 652mg
Total Carbohydrate 51.6g
Dietary Fiber 3.7g
Sugars 10.3g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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