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Mother's Potato Salad
- 5 pounds whole russet potatoes
- 5 eggs
- 1 1/2 cups mayonnaise (such as Hellman's®)
- 2 tablespoons prepared yellow mustard (such as French's®)
- 1 small onion, chopped
- 3 stalks celery, chopped
- 7 sweet gherkins, chopped
- 25 pimento-stuffed green olives, sliced
- 1 pinch salt to taste
- 1 green bell pepper, sliced (optional)
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 30.1g|
|Saturated Fat 4.9g|
|Total Carbohydrate 51.6g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|