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Mother's Pot Roast
- 2 1/2 pounds tip round roast
- 1 (15 ounce) can tomato sauce
- 1 onion, cut into thin strips
- 2 bay leaves
- 3 tablespoons all-purpose flour
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 36.6g|
|Saturated Fat 15.3g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|