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Mother's Famous Chinese Egg Rolls Recipe


Mother's Famous Chinese Egg Rolls Recipe Recipe

Ingredients:
  • 50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
  • 1 tablespoon cornstarch (or flour) mixed with ¼ cup of cool water to seal egg roll
  • Oil, for frying
  • FOR THE GROUND PORK
  • 1 pound ground pork
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon sugar
  • freshly ground black pepper
  • FOR THE VEGETABLES
  • 2 to 3 cloves garlic, very finely minced
  • ½ head of cabbage (about 11 ounces)
  • 3 carrots, shredded
  • 1 teaspoon grated fresh ginger
  • 10 fresh shiitake mushrooms (or dried black mushrooms soaked overnight), stems discarded
  • 1 tablespoon cooking oil (canola, vegetable, peanut)
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • Freshly ground black pepper
Directions:
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