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Mother's Day rhubarb & ginger muffins
- 350 g plain flour
- 1 teaspoon baking powder
- teaspoon salt
- 325 g brown sugar
- 250 ml milk
- zest of 1 orange
- 2 pieces stem ginger, finely chopped
- 1 large free-range egg
- 100 g butter, plus 1 tablespoon extra, melted
- 300 g rhubarb, finely chopped
Directions:View on Jamie Oliver
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