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Mother's Day rhubarb & ginger muffins


Mother's Day rhubarb & ginger muffins Recipe

Ingredients:
  • 350 g plain flour
  • 1 teaspoon baking powder
  • teaspoon salt
  • 325 g brown sugar
  • lemon
  • 250 ml milk
  • zest of 1 orange
  • 2 pieces stem ginger, finely chopped
  • 1 large free-range egg
  • 100 g butter, plus 1 tablespoon extra, melted
  • 300 g rhubarb, finely chopped
Directions:
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