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Mother's Day Pound Cake

Mother's Day Pound Cake Recipe

  • 1 teaspoon butter
  • 1 cup butter
  • 1 1/3 cups white sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/4 teaspoon salt
  • 1 lemon, zested
  • 4 2/3 cups sifted all purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 650
Total Fat 27g
Saturated Fat 16g
Cholesterol 169mg
Sodium 404mg
Total Carbohydrate 90.5g
Dietary Fiber 2.1g
Sugars 34.6g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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