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Mother’s Raisin Bread

Mother’s Raisin Bread Recipe

  • 1 package active dry yeast
  • 2 cups lukewarm milk
  • 1/3 cup granulated sugar
  • 1 tablespoon salt
  • 3 tablespoons butter
  • 5 to 6 cups all-purpose flour
  • Melted butter
  • ½ cups sultana raisins, plumped overnight in sherry or Cognac to barely cover
  • ½ teaspoon ground mace
  • 2 teaspoons grated fresh orange rind
  • 1 egg yolk, beaten with 2 tablespoons cream
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 215kcal (11%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 22mg (7%)
Total Carbohydrate 39g
Dietary Fiber 1g
Sugars 9g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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