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Mostaccioli with Spinach and Feta
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 3 cups chopped tomatoes
- 10 ounces fresh spinach, washed and chopped
- 1 clove garlic, minced
- 8 ounces tomato basil feta cheese
- salt to taste
- ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 6.5g|
|Total Carbohydrate 34.1g|
|Dietary Fiber 3.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|