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Mostaccioli with Spinach and Feta


Mostaccioli with Spinach and Feta Recipe

Ingredients:
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 3 cups chopped tomatoes
  • 10 ounces fresh spinach, washed and chopped
  • 1 clove garlic, minced
  • 8 ounces tomato basil feta cheese
  • salt to taste
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 301
Total Fat 13.8g
Saturated Fat 6.5g
Cholesterol 34mg
Sodium 465mg
Total Carbohydrate 34.1g
Dietary Fiber 3.4g
Sugars 5.4g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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