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- 1 (16 ounce) package mostaccioli pasta
- 1 tablespoon vegetable oil
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups white sugar
- 1 medium onion, chopped
- 1 medium cucumber, chopped
- 1 (4 ounce) jar chopped pimento
- 2 teaspoons prepared yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.3g|
|Total Carbohydrate 42.4g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|