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- 1 pound lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 cup black olives, pitted and sliced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 (16 ounce) package mostaccioli pasta
- 2 teaspoons butter, softened
- 1 cup shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 19.9g|
|Saturated Fat 8.2g|
|Total Carbohydrate 45.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|