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Mostaccioli Recipe

  • 2 teaspoons canola oil
  • 1/2 cup chopped red onion
  • 1/4 cup red bell pepper, chopped
  • 1 pound bulk pork sausage
  • 4 (16 ounce) cans crushed tomatoes
  • 1 teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon ground black pepper
  • 1 pound penne pasta
  • 1/2 cup shredded Italian cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 311
Total Fat 11.6g
Saturated Fat 4g
Cholesterol 25mg
Sodium 772mg
Total Carbohydrate 40.6g
Dietary Fiber 4.6g
Sugars 2.1g
Protein 13.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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