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- 2 teaspoons canola oil
- 1/2 cup chopped red onion
- 1/4 cup red bell pepper, chopped
- 1 pound bulk pork sausage
- 4 (16 ounce) cans crushed tomatoes
- 1 teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 tablespoon ground black pepper
- 1 pound penne pasta
- 1/2 cup shredded Italian cheese blend
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 4g|
|Total Carbohydrate 40.6g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|