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Mosaic Biscotti


Mosaic Biscotti Recipe

Ingredients:
  • 3 ½ cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 4 large eggs
  • 2 large egg yolks, plus 1 egg white for glaze
  • 2 cups granulated sugar, plus 1 ½ tablespoons for glaze
  • 2 teaspoons pure vanilla extract
  • 12 ounces semisweet or bittersweet chocolate, coarsely chopped
  • 2 cups skinned or unskinned hazelnuts, coarsely chopped
  • 2 cups whole, unsalted pistachios, coarsely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 174kcal (9%)
Total Fat 9g (13%)
Saturated Fat 2g (10%)
Cholesterol 26mg (9%)
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 13g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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