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Mortadella and Fig Panini


Mortadella and Fig Panini Recipe

Ingredients:
  • 2 cups dried, chopped figs
  • 1 cup water
  • 3/4 cup balsamic vinegar
  • 1 teaspoon sugar
  • 4 ciabatta rolls (or four squares focaccia bread)
  • 8 ounces Italian sharp cheese, such as Fontinella or Asiago, sliced
  • 3/4 lb. mortadella, thinly sliced
  • Olive oil, for brushing
Directions:
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