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Mortadella and Fig Panini
- 2 cups dried, chopped figs
- 1 cup water
- 3/4 cup balsamic vinegar
- 1 teaspoon sugar
- 4 ciabatta rolls (or four squares focaccia bread)
- 8 ounces Italian sharp cheese, such as Fontinella or Asiago, sliced
- 3/4 lb. mortadella, thinly sliced
- Olive oil, for brushing
Directions:View on Panini Happy
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