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Moroccan-style chicken with lentils
- 2 tbsp olive oil
- 8 skinless boneless chicken thighs
- 2 garlic cloves , crushed
- 1 tbsp ground cumin
- 1 tbsp ground coriander seeds
- 1 tbsp sweet paprika
- 1 large onion , finely sliced
- 50g split red lentils
- 400g can chopped tomato
- 1 tbsp tomato ketchup
- 700ml chicken stock
- 1 cinnamon stick
- 200g whole dried apricots
- handful mint leaves, to serve (optional)
Directions:View on BBC Good Food
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