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Moroccan-style chicken with carrot & orange salad
- 2 tsp ground cinnamon
- 1 tsp each cumin and coriander
- 1 tbsp olive oil
- 1 onion , thinly sliced
- 3 tbsp pine nuts
- 3 tbsp raisins
- juice 1 lemon
- 8 boneless, skinless chicken thighs
- 400g carrots , coarsely grated
- 2 oranges
- mixed salad leaves
- handful chopped coriander
Directions:View on BBC Good Food
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