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Moroccan-style chicken stew


Moroccan-style chicken stew Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 garlic clove , crushed
  • 1 tbsp ras-el-hanout or Moroccan spice mix
  • 4 skinless chicken breasts , sliced
  • 300ml reduced-salt chicken stock
  • 400g can chickpeas , drained
  • 12 dried apricots , sliced
  • small bunch coriander , chopped
Directions:
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