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- 2 tbsp olive oil
- 2 chicken legs pieces
- 1 onion , sliced
- 1 lemon
- 1 garlic clove , crushed
- small knob ginger , peeled and finely chopped
- 2 tsp chermoula spice mix
- 225ml chicken or vegetable stock (from a cube is fine)
- 1 tsp clear honey
- handful green olives
- chopped coriander , to serve
Directions:View on BBC Good Food
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