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Moroccan-style barbecued leg of lamb


Moroccan-style barbecued leg of lamb Recipe

Ingredients:
  • 50g butter , melted
  • 3 tbsp olive oil
  • 2 tsp each ground cumin , coriander and praprika
  • 1 tbsp thyme leaves
  • 3 garlic cloves , crushed
  • zest and juice 1 lemon
  • 1 tsp harissa
  • 2kg leg of lamb , butterflied
  • 1 tsp harissa
  • handful fresh coriander leaves, roughly chopped
  • 300g Greek yogurt
Directions:
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Rank

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