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- 20g pack coriander (leaves and stalks)
- 3 garlic cloves
- tsp each paprika , ground cumin and chilli powder
- 1 tbsp lemon juice
- 150ml extra-virgin olive oil
- 4 x 8oz/200g fresh tuna steaks, each about 2.5cm/1in thick
Directions:View on BBC Good Food
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