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Moroccan-spiced tuna


Moroccan-spiced tuna Recipe

Ingredients:
  • 20g pack coriander (leaves and stalks)
  • 3 garlic cloves
  • tsp each paprika , ground cumin and chilli powder
  • 1 tbsp lemon juice
  • 150ml extra-virgin olive oil
  • 4 x 8oz/200g fresh tuna steaks, each about 2.5cm/1in thick
Directions:
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Rank

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