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Moroccan wings with herb couscous
- 2 x 475g packs chicken wings
- 3 tbsp maple syrup
- 1 tsp harissa paste, plus more to serve
- 1 tsp cumin seeds , lightly crushed
- 1 medium orange , zested and juiced (about 6 tbsp in total)
- 1 lemon , zested and juiced
- 150g couscous
- large bunch mint
- large bunch coriander
- 2 tbsp finely chopped preserved lemon
- extra-virgin olive oil
- 0 % fat Greek yogurt , to serve
Directions:View on BBC Good Food
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