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Moroccan tuna kebabs with couscous


Moroccan tuna kebabs with couscous Recipe

Ingredients:
  • 200ml hot vegetable stock mixed with 1 tsp ground cumin
  • a small bunch of mint , roughly chopped
  • 100g couscous
  • 2 tbsp harissa , plus extra to serve
  • 2 tuna steaks , cut into large chunks
  • 2 lemons , 1 juiced, 1 cut into wedges
  • 4 skewers , soaked in water for 30 minutes
Directions:
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