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Moroccan tomato & chickpea soup with couscous


Moroccan tomato & chickpea soup with couscous Recipe

Ingredients:
  • 75g couscous
  • 3 tbsp olive oil
  • 750ml hot vegetable stock
  • 1 large onion , finely chopped
  • 1 carrot , chopped into small cubes
  • 4 garlic cloves , crushed
  • half a finger of ginger , peeled and finely chopped
  • 1-2 tbsp ras-el-hanout
  • 1 tbsp harissa paste , plus extra to serve
  • 400g tin chopped tomatoes
  • 400g tin chickpeas
  • juice lemon
  • roughly chopped coriander , to serve
Directions:
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