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Moroccan style sausages curry
- 6 pork sausages or about 30 small meat balls
- 1 onion sliced
- chili powder
- mild curry powder (you can use Moroccan spice mix instead of mild curry powder and cumin seeds)
- cumin seeds
- curry leaves
- 1 garlic- chopped
- 1tbsp olive oil
- 2 carrots
Directions:View on BBC Good Food
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