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Moroccan style broad bean salad with yoghurt & crunchy bits


Moroccan style broad bean salad with yoghurt & crunchy bits Recipe

Ingredients:
  • 4 large handfuls podded broad beans
  • 2 lemons
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 1 handful fresh mint, leaves picked
  • 1 small red onion, peeled and finely chopped
  • 1 teaspoon cumin seeds, bashed
  • 1 pinch dried chilli
  • 1 handful stale breadcrumbs
  • 285 ml creamy live yoghurt or soured cream
Directions:
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