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Moroccan spiced mince with couscous
- 2 tbsp sunflower oil
- 2 medium onions , roughly chopped
- 350g pack Quorn mince
- 1 tbsp ground cumin
- 1 tsp ground cinnamon
- 2 tsp ground turmeric
- 100g ready-to-eat dried apricots , quartered
- 600ml vegetable stock
- 280g couscous
- grated zest of 2 lemons
- 4 tbsp chopped fresh mint
- 50g unsalted cashews , toasted under the grill
Directions:View on BBC Good Food
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