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Moroccan spiced fish with ginger mash


Moroccan spiced fish with ginger mash Recipe

Ingredients:
  • 2 large sweet potatoes , peeled and cut into chunks
  • 2 tsp butter , softened
  • 1 garlic clove , crushed
  • 0.5-1 tsp harissa (Belazu is good)
  • zest 1 lemon
  • small handful coriander , most chopped, rest left whole
  • fingertip-size piece fresh root ginger , finely grated
  • 2 skinless white fish fillets (look for sustainably caught)
Directions:
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