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Moroccan spiced cauliflower & almond soup
- 1 large cauliflower
- 2 tbsp olive oil
- tsp each ground cinnamon, cumin and coriander
- 2 tbsp harissa paste , plus extra drizzle
- 1l hot vegetable or chicken stock
- 50g toasted flaked almonds , plus extra to serve
Directions:View on BBC Good Food
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