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Moroccan mushrooms with couscous


Moroccan mushrooms with couscous Recipe

Ingredients:
  • 1 red onion , sliced
  • 1 tsp olive oil
  • tsp ground cinnamon
  • 1 tsp ground cumin
  • 300g mushrooms , quartered
  • 400g can chopped tomatoes
  • 410g can chickpeas , rinsed and drained
  • 1 tsp clear honey
  • 175g couscous
  • 50g soft dried apricots , diced
  • handful flat-leaf parsley , roughly chopped
Directions:
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