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Moroccan mushrooms with couscous
- 1 red onion , sliced
- 1 tsp olive oil
- tsp ground cinnamon
- 1 tsp ground cumin
- 300g mushrooms , quartered
- 400g can chopped tomatoes
- 410g can chickpeas , rinsed and drained
- 1 tsp clear honey
- 175g couscous
- 50g soft dried apricots , diced
- handful flat-leaf parsley , roughly chopped
Directions:View on BBC Good Food
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