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Moroccan meatballs with eggs


Moroccan meatballs with eggs Recipe

Ingredients:
  • 1 onion , finely chopped
  • 3 tbsp olive oil
  • 50g fresh breadcrumbs
  • 250g pack lean lamb mince
  • tsp ground cinnamon
  • 5 eggs
  • 2 garlic cloves , sliced
  • 1 courgette , thickly sliced
  • 2 x 400g cans chopped tomatoes
  • 2 tsp honey
  • -1 tsp ras el hanout spice mix
  • 20g bunch coriander , mostly chopped
  • 400g can chickpeas , rinsed and drained
Directions:
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