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Moroccan meatballs with eggs
- 1 onion , finely chopped
- 3 tbsp olive oil
- 50g fresh breadcrumbs
- 250g pack lean lamb mince
- tsp ground cinnamon
- 5 eggs
- 2 garlic cloves , sliced
- 1 courgette , thickly sliced
- 2 x 400g cans chopped tomatoes
- 2 tsp honey
- -1 tsp ras el hanout spice mix
- 20g bunch coriander , mostly chopped
- 400g can chickpeas , rinsed and drained
Directions:View on BBC Good Food
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