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Moroccan meatball tagine with lemon & olives


Moroccan meatball tagine with lemon & olives Recipe

Ingredients:
  • 3 onions , peeled
  • 500g minced lamb
  • zest and juice 1 unwaxed lemon , quartered
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • pinch cayenne pepper
  • small bunch flat-leaf parsley , chopped
  • 2 tbsp olive oil
  • thumb-sized piece ginger , peeled and grated
  • 1 red chilli , deseeded and finely chopped
  • pinch saffron strands
  • 250ml lamb stock
  • 1 tbsp tomato pure
  • 100g pitted black kalamata olives
  • small bunch coriander , chopped
  • couscous or fresh crusty bread, to serve
Directions:
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