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Moroccan lamb with couscous crust


Moroccan lamb with couscous crust Recipe

Ingredients:
  • 600g lean lamb leg meat, trimmed and cut into 3cm chunks
  • 2 garlic cloves , finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • tsp hot chilli powder
  • 1 cinnamon stick
  • 12 no-soak apricots , quartered
  • 2 tbsp clear honey
  • 1 x 400g tin chickpeas , drained
  • 1 x 400g tin chopped tomatoes
  • 125g couscous
  • finely grated zest unwaxed lemon
  • small handful fresh coriander , roughly chopped
Directions:
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