Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Moroccan lamb with couscous crust
- 600g lean lamb leg meat, trimmed and cut into 3cm chunks
- 2 garlic cloves , finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- tsp hot chilli powder
- 1 cinnamon stick
- 12 no-soak apricots , quartered
- 2 tbsp clear honey
- 1 x 400g tin chickpeas , drained
- 1 x 400g tin chopped tomatoes
- 125g couscous
- finely grated zest unwaxed lemon
- small handful fresh coriander , roughly chopped
Directions:View on BBC Good Food
Why don't we display directions?