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Moroccan lamb with apricots, almonds & mint
- 2 tbsp olive oil
- 550g lean lamb , cubed
- 1 onion , chopped
- 2 garlic cloves , crushed
- 700ml lamb or chicken stock
- grated zest and juice 1 orange
- 1 cinnamon stick
- 1 tsp clear honey
- 175g ready-to-eat dried apricots
- 3 tbsp chopped fresh mint
- 25g ground almonds
- 25g toasted flaked almonds
- steamed broccoli and couscous , to serve
Directions:View on BBC Good Food
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