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Moroccan lamb tagine


Moroccan lamb tagine Recipe

Ingredients:
  • 1 tsp cayenne pepper
  • 2 tsp ground black pepper
  • 1 tbsp paprika
  • 1 tbsp ground ginger
  • 1 tbsp turmeric
  • 2 tsp ground cinnamon
  • 1 x shoulder of lamb
  • 2 large onions
  • 2 tbsp olive oil
  • 2 tbsp argan oil
  • 3 cloves garlic
  • 570ml/1 pint tomato juice
  • 2 x 400g tinned chopped tomatoes
  • 115g/4oz dried apricots
  • 55g/2oz dates
  • 55g/2oz sultanas
  • 85g/3oz flaked almonds
  • 1 tsp saffron
  • 600ml/1 pint lamb stock
  • 1 tbsp clear honey
  • 2 tbsp coriander
  • 2 tbsp flat leaf parsley
Directions:
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Rank

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