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Moroccan lamb meatballs with harissa & couscous
- 2 tsp cumin seeds
- 2 tbsp coriander seeds
- 50g breadcrumbs
- 1 garlic clove , crushed
- 500g lamb mince
- juice 1 lemon
- 1 egg , lightly beaten
- 20g pack mint , most leaves chopped
- 2-3 tbsp sunflower oil
- 150ml natural yogurt , to serve
- 300g couscous
- 50g butter
- 2 tbsp harissa - shop-bought or see below, to serve
Directions:View on BBC Good Food
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