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Moroccan lamb meatballs with harissa & couscous


Moroccan lamb meatballs with harissa & couscous Recipe

Ingredients:
  • 2 tsp cumin seeds
  • 2 tbsp coriander seeds
  • 50g breadcrumbs
  • 1 garlic clove , crushed
  • 500g lamb mince
  • juice 1 lemon
  • 1 egg , lightly beaten
  • 20g pack mint , most leaves chopped
  • 2-3 tbsp sunflower oil
  • 150ml natural yogurt , to serve
  • 300g couscous
  • 50g butter
  • 2 tbsp harissa - shop-bought or see below, to serve
Directions:
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