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Moroccan lamb


Moroccan lamb Recipe

Ingredients:
  • 500g lamb neck fillets, cut into bite-size pieces
  • 2 tsp paprika
  • 3 tsp ground cinnamon
  • 2 x 400g/14oz cans chopped tomato with olive oil and garlic
  • 1 tbsp finely chopped parsley , plus extra to serve
Directions:
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