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Moroccan fish with couscous


Moroccan fish with couscous Recipe

Ingredients:
  • 100g couscous
  • 300ml vegetable stock , hot
  • 1 small onion , diced
  • olive oil
  • 1 large courgette , cut into small dice
  • 1 tbsp harissa
  • 2 tomatoes , cut into small dice
  • 2 fat skinless fillets sustainable white fish
  • small bunch flat-leaf parsley , chopped
Directions:
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Rank

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