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Moroccan fish with couscous
- 100g couscous
- 300ml vegetable stock , hot
- 1 small onion , diced
- olive oil
- 1 large courgette , cut into small dice
- 1 tbsp harissa
- 2 tomatoes , cut into small dice
- 2 fat skinless fillets sustainable white fish
- small bunch flat-leaf parsley , chopped
Directions:View on BBC Good Food
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