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Moroccan chickpea soup


Moroccan chickpea soup Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 medium onion , chopped
  • 2 celery sticks, chopped
  • 2 tsp ground cumin
  • 600ml hot vegetable stock
  • 400g can chopped plum tomatoes with garlic
  • 400g can chickpeas , rinsed and drained
  • 100g frozen broad beans
  • zest and juice lemon
  • large handful coriander or parsley and flatbread, to serve
Directions:
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