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Moroccan chicken one-pot
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 onions , 1 roughly chopped, 1 sliced
- 100g tomatoes
- 100g ginger , roughly chopped
- 3 garlic cloves
- 1 tsp turmeric
- 1 tbsp each ground cumin , coriander and cinnamon
- 1 large butternut squash , deseeded and cut into big chunks
- 600ml chicken stock
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- 100g dried cherries
- 1 small red onion , finely chopped
- zest 1 lemon
- handful mint leaves
- 100g feta cheese , crumbled
- couscous and natural yogurt
Directions:View on BBC Good Food
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