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Moroccan chicken couscous with dates
- 2 tbsp olive oil
- 500g skinless chicken thighs
- 140g wholewheat couscous
- 2 onions , sliced
- 4 garlic cloves , sliced
- zest 2 lemons , juice of 1
- 350ml chicken stock
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 6 large dates , pitted and chopped (Medjool are nice)
- 50g flaked almonds
- small bunch parsley , chopped
Directions:View on BBC Good Food
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