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Moroccan chicken & herb salad


Moroccan chicken & herb salad Recipe

Ingredients:
  • 1 medium courgette , sliced
  • 1 small red onion , cut into 8 wedges
  • 1 yellow pepper , cut into small chunks
  • olive oil spray
  • 2 boneless, skinless chicken breasts , each weighing 150g
  • 1 tbsp harissa paste
  • 100g bulgar wheat , cooked, rinsed in cold water and drained well
  • a small bunch coriander , leaves roughly chopped
  • a small bunch mint , leaves roughly chopped
  • 2 tbsp low-fat natural yogurt
  • 2 lemon wedges, for squeezing
Directions:
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