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Moroccan chard & lamb pan-fry
- 1 bunch chard
- 1 oz olive oil
- 600g diced shoulder of lamb
- 1 onion , sliced
- 2 garlic cloves , sliced
- 1 tsp each ground turmeric , cumin seeds, coriander seeds
- pinch chilli flakes
- 400ml stock , lamb or chicken
- handful raisins
- handful toasted pine nuts
Directions:View on BBC Good Food
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