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Moroccan chard & lamb pan-fry


Moroccan chard & lamb pan-fry Recipe

Ingredients:
  • 1 bunch chard
  • 1 oz olive oil
  • 600g diced shoulder of lamb
  • 1 onion , sliced
  • 2 garlic cloves , sliced
  • 1 tsp each ground turmeric , cumin seeds, coriander seeds
  • pinch chilli flakes
  • 400ml stock , lamb or chicken
  • handful raisins
  • handful toasted pine nuts
Directions:
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Rank

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