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Moroccan aubergine & chickpea salad
- 2 aubergines
- 2-3 tbsp olive oil
- 400g can chickpeas
- good bunch fresh coriander , roughly chopped
- 1 red onion , finely chopped
- 1 tsp each paprika and ground cumin
- 1 tsp clear honey
- 1 lemon , juice only
- 4 tbsp olive oil
Directions:View on BBC Good Food
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