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Moroccan Vegetable Stew


Moroccan Vegetable Stew Recipe

Ingredients:
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 small butternut squash, chopped (about 1 1/2 cups worth)
  • 1 medium potato, peeled and chopped
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 3 plum tomatoes, chopped
  • 1 can garbanzo beans
  • 2 teaspoons cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • pinch of cayenne pepper
  • 1 1/2 cups vegetable broth
  • 2 cups water
  • salt and pepper to taste
  • coconut milk to taste
Directions:
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