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Moroccan Spicy Carrot Salad

Moroccan Spicy Carrot Salad Recipe

  • 1 pound carrots, peeled and sliced into thin rounds
  • 2 cups water
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon sweet paprika
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste
  • 1 tablespoon wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 cup cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 74
Total Fat 4.8g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 121mg
Total Carbohydrate 7.9g
Dietary Fiber 2.3g
Sugars 3.6g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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