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Moroccan Spiced Sea Bass Ceviche

Moroccan Spiced Sea Bass Ceviche Recipe

  • 2 teaspoons harissa
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 2 pounds Atlantic sea bass, diced
  • 1/4 cup red onion, finely chopped
  • 1 teaspoon minced fresh ginger root
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped Moroccan preserved lemon
  • 1 tablespoon caraway seed, lightly toasted and then crushed
  • 1/2 teaspoon ground cumin
  • 2 tablespoons chopped fresh chervil
  • kosher salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 250
Total Fat 11.8g
Saturated Fat 5g
Cholesterol 62mg
Sodium 458mg
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 2.2g
Protein 28.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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